The market is full of beautiful radishes this week, I wanted to do something other than just add them to a salad. Rinsed and quartered I tossed them with extra virgin olive oil, rosemary black pepper infused cider vinegar, and garnished with a little fresh rosemary and black pepper. It turned out to be an excellent side dish! What do you do with your radishes?
Release your Bon Vivant and Savor Your Life!