Forager Nuts & Vanilla – Hit or Miss?

Miss – ‘missed it by a mile’ as they say

Even though I try to limit my consumption of packaged products, there are a few that I’m partial to. One of my favorite grab and go snacks is a bottle of cold pressed greens – no fruit, just cucumber, celery, kale, spinach, etc. I like to try different brands so I looked at Forager. Unfortunately the only green drinks I saw contained fruit juice. So then I wondered how their shakes would be.

The ingredients looked pretty good: cashews, almonds and oats scented with cinnamon and ground vanilla beans, dates . But I guess this is a case of ‘just because they could, doesn’t mean they should’. There is something wrong about the texture of this beverage, it’s like chalk. And I’m not sure where they went wrong with cinnamon and vanilla but the flavor seems unbalanced.

Forager has a large vegan product line. Because I believe in the type of products they create, I will try them again, but it won’t be one of their shakes. Forager Nuts & Vanilla – a MISS.

Release YOUR Bon Vivant and Savor Your Life!

Advertisements

Slightly Sweet – Lemon and Matcha Pudding

Here’s another dessert that is not over the top sweet. In fact this one contains silken tofu so not only does it satisfy a sweet craving, it will satisfy appetite!

Lemon and Matcha Tofu Pudding
(makes 4 servings)
1 package silken tofu
3-4 Tbs powdered sugar, divided
2 Tbs lemon juice
2 Tbs almond milk
2-3 tsp matcha tea powder
2-3 tsp lemon zest
1/2 tsp vanilla
honey to taste

Drain the tofu and place half of it in a blender. Dissolve the matcha and one tablespoon of the powdered sugar in the almond milk. Once both are dissolved add the mixture to the blender. Blend until it smooth, scraping down the sides. Once the mixture is smooth either put it in your serving dishes or place it aside. Rinse the blender parts. Place the other half of the tofu in the blender. Combine 2 tablespoons of the sugar with the lemon juice. Add this mixture, the vanilla, and the lemon zest to the blender. Blend until smooth.

With one tablespoon of sugar in the matcha batch it is not going to be very sweet. Since I like the flavors of honey and matcha together, I like to drizzle a little honey over each matcha layer. The two colors make for a great presentation, layer them into clear serving dishes and garnish. They are ready to eat right away, or refrigerate for later. I think they are a little better if they sit for an hour. Not all silken tofu is the same consistency. This is a very forgiving recipe. If you want it sweeter, and more sugar or honey, if you don’t like a thick pudding add a little more almond milk. Then sit back and enjoy this dessert that isn’t overwhelming you with sugar!

Release YOUR Bon Vivant and Savor Your Life!

Slightly Sweet- Sad Apple Cookies

Have you ever abused an apple? You know, carried it around in your lunch bag or backpack for a few days. Well luckily apples have much flavor and nutrition to give, even after taking such abuse! Here’s a simple cookie recipe to use those ugly apples. This will make a batch of 5-6 slightly sweet cookies. They will satisfy your craving for a fresh baked dessert without going over the top with sugar.

Slightly Sweet- Sad Apple Cookies
1 apple grated, any variety
4-6 Tbs almond milk, divided (or your preferred milk product)
1 Tbs melted margarine or coconut oil
1 Tbs coconut sugar (or your preferred sweetener)
1 tsp flax egg
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch of ground ginger
Stir the above ingredients together in a medium bowl. Start with just 4 tablespoons of the milk.

Once it’s all combined, stir in:
1/2 cup whole wheat flour
Continue to stir. If you can’t stir the flour in, add a little more milk until you have a wet cookie dough consistency. Using a spoon, plop the dough into 5 or 6 globs on a parchment lined baking sheet, and bake at 350 degrees for about 10 minutes.

I like to use flax eggs for binding in these small batch recipes because it’s easy to divide. To make a flax egg, stir 1 tablespoon of ground flax into 3 tablespoons of water and stir. Let it sit until it get’s gooey.

Since there are no eggs in the recipe you can pull the cookies while they are still a little gooey in the center. If they really aren’t sweet enough for you try a little sprinkle of sugar, that way the sweet will hit your taste buds on the first bite.

To learn more about my struggles with sugar, or to share your own sugar stories, visit the ‘Sugar Addiction‘ page.

Release YOUR Bon Vivant and Savor Your Life!