Stuffed Rainbow Peppers
This is one of those recipes that you throw together, based more on what you have, instead of specific measurements. Since all colors of bell peppers were on sale, I decided to stuff them. I cut the tops off of each pepper and scooped out the ribs and seeds. Then I layered (starting at the bottom):
Cooked spaghetti squash
A sauteed mixture of tofu sausage, farro, onions, and smoked jalaepños
more Pasta sauce.
I grated a little mozzarella cheese on each one, replaced the top, added a little more cheese and baked them in a glass dish with a little pasta sauce in the bottom.
They were almost to pretty to eat, but they didn’t last long. The farro and tofu sausage made them very filling and super flavorful! So when bell peppers go on sale, don’t be afraid to stuff ’em with whatever you have in the refrigerator!
Release YOUR Bon Vivant and Savor Your Life!