If you love chili and you love cornbread why not combine them for a one dish delight this winter?
Make your favorite chili, I made a chorizo and black bean version. Then, make a standard cornbread recipe. I made two batches, one with yellow corn and one with blue corn. To make it even more interesting add chopped jalapeño and or grated cheddar cheese to your cornbread batter.
When the chili is done put it in an casserole pan and spoon globs of the cornbread batter on top. Bake the casserole following your cornbread instructions. Serve with a little fresh pico de gallo and you’ve got a great one dish delight!
Until next time… Release YOUR Bon Vivant and Savor Your Life!