Hearty Fall Oats

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It’s apple season, and even though we can purchase several varieties throughout the year I still get excited when the flood of fresh fall apples hits the market. For a simple, hearty breakfast, chop an apple and add it to your oatmeal while cooking it. Include a dash of cinnamon if you like. I find that even using regular oats (as opposed to quick oats) the apple maintains some crispness.

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Serve your oatmeal with a dollop of pumpkin butter and a side muffin or toast! I’ll post recipes for both the pumpkin butter and hearty banana muffins later this week.

Until next time… Release YOUR Bon Vivant and Savor Your Life!

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