It’s apple season, and even though we can purchase several varieties throughout the year I still get excited when the flood of fresh fall apples hits the market. For a simple, hearty breakfast, chop an apple and add it to your oatmeal while cooking it. Include a dash of cinnamon if you like. I find that even using regular oats (as opposed to quick oats) the apple maintains some crispness.
Until next time… Release YOUR Bon Vivant and Savor Your Life!