Summer Salad, Miso Style


For a quick refreshing summer salad mix shelled edamame beans with chopped purple onion and chopped peach or nectarine. Mix a tablespoon of light miso with water and thoroughly combine. Drizzle the miso sauce over the salad and toss to distribute evenly. Serve the salad with a sprinkle of red pepper flake if you like heat and a few sheets of seaweed.

The sweet edamame and salty miso are an excellent balance for this refreshing summer salad.

Until next time… Release YOUR Bon Vivant and Savor Your Life!


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