Miso Sweet Potatoes on the Side

misosweetpotatoes_5552

A three ingredient side dish! Cube a sweet potato and slice half of a purple onion. Toss both with a few spoonfuls of a light miso. Once the miso is evenly incorporated spread the sweet potatoes in a single layer on a baking sheet. Roast them in a 400 degree oven until they soften and begin to turn brown. Mine took about 20 minutes but the time will vary with the size of the cubesm

Another delicious miso dish and an excellent savory, sweet, and salty side!

Until next time… Release YOUR Bon Vivant and Savor Your Life!

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5 thoughts on “Miso Sweet Potatoes on the Side

  1. Pingback: Miso Sweet Potatoes on the Side « Marcey's Table

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