Grilled Salad – as easy as 1, 2, 3

veg-grill_4085

1. Select summer vegetables like summer squash, eggplant, and red bell pepper, slice them in half and drizzle with olive oil and a seasoning (tandoori mix, curry powder, fresh cracked pepper, chopped fresh rosemary, or smoked paprika).

2. Grill, turn, and grill.

3. Slice, toss, and serve.

Until next time… Release YOUR Bon Vivant and Savor Your Life!

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