This is one of the easiest and best salsa recipes I know. Grill pineapple slices and jalapeños. Remove the tops from the jalapeños and the skin from the pineapple. Either chop the pieces by hand into small chunks or place them in a food processor and pulse until they reach your desired consistency. The ratio of pineapple to jalapeño is entirely up to your taste and how hot your jalapeños are. Add a little lime juice and enjoy! It’s sweet, hot, and addictive.
Place a tuna steak on a large piece of foil. Spread the salsa on the tuna and drizzle with about an half shot of tequila. Seal the foil and place the steak in a baking pan. Roast it at 325 degrees for 45 – 60 minutes (depending on the size). Remove from the oven and serve.